Thomson and Scott Noughty Dealcoholised White

With 14 days fermentation at 14-15°C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour.

Amanda Thomson, CEO and Founder of B Corp Certified Thomson & Scott, has created NOUGHTY, the world’s first premium non-alcoholic wine portfolio.

Amanda, who is of South Asian heritage, won the LCB Entrepreneur Award for Best Wine Concept and was voted one of Business Insider’s Coolest People in Food & Drink, Le Cordon Bleu’s Entrepreneur of the Year, and is an EY Winning Woman.

Formerly an Arts Broadcaster at the BBC, Thomson studied for her Diploma in Wine at the renowned Le Cordon Bleu School in Paris and is leading the global shift to integrate quality non-alcoholic wine drinking into the traditional wine industry.

Thomson recently launched game-changing Noughty, the first top quality alcohol-free, vegan, low sugar wine. Amanda is also driving the debate for greater transparency in wine production and labelling and wants consumers to push to know what’s in their bottle.