Pandolfa Federico Sangiovese Superiore Romagna DOC
Pandolfa Federico Sangiovese Superiore Romagna DOC
Red | 2021 | Italy, Emilia-Romagna | 13.5%
Nicely structured Sangiovese with pleasingly ripe fruit.Couldn't load collection availability
Classic Sangiovese aromatics - bursting with red berry fruit. The palate is nicely silky and soft, brimming with red cherry fruit and a hint of spicy tannins this is a wonderfully drinkable Sangiovese.
Product Details
Product Details
| Type | Red |
| Origin | Italy, Emilia-Romagna |
| Vintage | 2021 |
| Size | 0.75 l |
| ABV | 13.5% |
| Grape | Sangiovese |
| Viticulture | Organic |
| Sulphite Content | Contains Sulphites |
| Closure | Screwcap |
Production Notes
Production Notes
Fermented in stainless steel tanks with skin contact lasting around 14 days. Malolactic fermentation is carried out and then the wine rests in stainless steel for six months before bottling where the wine will rest for another three months before release.
Producer Information
Producer Information
Pandolfa is a wine estate rich in history. The name is believed to be derived from Pandolfo Malatesta, the Lod of Fano, who headquartered here with his troops before plundering the castle of Fiumana in 1436.
Pandolfa winery has 30 hectares planted with vineyards, rising at 80 to 250 metres above sea level and growing in clay soils, which range in colour and complexity from grey-brown to ochre. The vineyards are planted mostly with Sangiovese grapes, based on a classic and well-tended cultivation model, the fruit of this land's centuries-old winegrowing tradition. The winery is increasingly committed to environmental sustainability converting to organic farming in August 2018.
