Medici Ermete La Favorita Lambrusco Reggiano DOC

The grapes were fermented under temperature controlled conditions with selected yeasts, with traditional maceration lasting three to four days. This Lambrusco was made according to the Charmat method or 'Metodo Italiano', where the secondary fermentation took place in tank to obtain the sparkling wine. When the secondary fermentation was complete, the wine was gently filtered and bottled to retain freshness and the purity of fruit.

The Medici winery has been producing a top-of-the-range Lambrusco for over a century. It all began with Remigio Medici, who founded a wine cellar in the late 19th century, with the aim of making the most of the family vineyards, located between the Via Emilia and the hills of the Enza valley.

Today, the company owns 60 hectares of land spread out among the finest wine-growing areas in the Emilia-Romagna region. They follow a philosophy of uncompromising quality and have been duly rewarded by superb reviews and awards such as Tre Bicchieri, placing Lambrusco among Italy's top wines. The Favorita range is the latest creation in this long history of passionate winemakers.