Giribaldi Arneis Langhe DOC

This Arneis comes from Rodello with an altitude of 480 metres above sea level - the vineyard is made up exclusively of this indigenous grape. The terrain is hilly and enjoys south-east exposure and the soil is a medium texture, tending towards loamy-clay but is fertile and loose. The vinification involves a soft pressing of the grapes and cold soaking of the must for 24 hours. Fermentation happens at a controlled temperature of 18-20 C° for a duration of 30 days followed by a rest on lees for approximately ninety days. The wine is then aged in bottle for at least two months.

The Giribaldi Winery which started in the 20th Century exports 70% of its production all over the world. Its aim is to act as ambassador of the “Langhe” and transmit its wine culture to all continents following an entirely organic system, certified CEE.

The Giribaldi winery is a family, not only because Mario, Giovanna, Matteo and Alessandra represent the third and fourth generation of a family that has always dedicated itself to its land, but also because it is family of 10 people who every day, proudly put passion into what they do.