Bodegas Lan Rioja Crianza DOC

Upon arrival at the winery the grapes were destemmed and lightly crushed. Fermentation took place in stainless-steel tanks at a controlled temperature of 28°C. Maceration in contact with the grape skins lasted for 15 days, with daily pumping over for maximum extraction of colour and aromatics. Following fermentation, the wine was aged for 14 months in hybrid oak barrels: French oak heads and American oak staves. The wine was then bottled and aged for nine months in the Bodegas LAN cellars before release.

Founded in 1972, Bodegas LAN is situated in the heart of Rioja Alta. Though a relatively young producer, the bodega has gained a well-deserved reputation for the excellent quality of its wines. This quality is derived from the grapes they work with, grown in their spectacular Viña Lanciano vineyard and other prime vineyard sites in Rioja Alta and Alavesa. They also owe their success to winemaker María Barúa’s incredible attention to detail in the winery.

María Barúa has been the head winemaker and technical director since 2002. She brings scientific expertise to the Bodega through her oenology degree and academic background in chemistry, alongside excellent local knowledge, having been born and raised in Rioja. María is an oak ageing expert, and a lot of work goes into matching each wine with the perfect barrel, just as individual grape varieties are matched to specific plots within the bodega's vineyards. Bodegas LAN work with a wide range of French, American, Pyrenean and Hungarian oak barrels from numerous coopers and were the first Rioja bodega to pioneer a hybrid barrel with American oak staves and French oak heads.